Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Exploring the Mechanism of Hippophae Fructus Anti-obesity through Network Pharmacology and Molecular Docking
LU Mengke, WANG Ziqin, ZHANG Chun, WANG Fei, CHEN Zhixi, WANG Yani, TANG Mengze, LIU Rui, TANG Xudong
2024, 45(6):1-11. DOI:10.13386/j.issn1002-0306.2023060160
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Application of Fruits of Lycium barharum L. in Health Food in China
DUAN Hao, LIU Gaigai, SONG Wei, YAN Wenjie
2024, 45(6):12-23. DOI:10.13386/j.issn1002-0306.2023060225
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Study on Extraction, Purification and Degradation Kinetics of Anthocyanins from Lycium ruthenicum
LIAN Min, GAO Yiwei, NIAN Xin, WANG Mengze
2024, 45(6):24-31. DOI:10.13386/j.issn1002-0306.2023080105
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Research Progress on the Stability of Edible Jiaosu Products
ZHOU Wenzhao, HUANG Wenping, ZHANG Hua, QI Junsheng, ZHOU Nong, CHEN Tianfu, GUO Dongqin
2024, 45(6):32-41. DOI:10.13386/j.issn1002-0306.2023050342
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Research on the Influence of Moisture State, Microscopic Morphology and Physical Properties of the Resting Dough
ZHANG Yanyan, ZHANG Jie, ZHANG Jing, ZHANG Pu, LIU Xingli, ZHANG Hua
2024, 45(6):42-48. DOI:10.13386/j.issn1002-0306.2023040071
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Preparation and Performance Characterization of Silver Nanoparticles of Perilla Seed Shell Extract
HAN Wanyu, LI Huizhen, ZHANG Zhijun, GUO Yurong, ZHANG Hongyu, WANG Dan
2024, 45(6):49-58. DOI:10.13386/j.issn1002-0306.2023040229
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Effect of Soybean Protein Isolate and Tea Polyphenol Stabilized High Interior Phase Pickering Emulsion Replacing Fat on Meatball Quality
LIU Shuping, PENG Xiuwen, ZHANG Jiamei, LI Peizhao
2024, 45(6):59-66. DOI:10.13386/j.issn1002-0306.2023050118
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Effects of Lactic Acid Bacteria Fermentation on Calcium Release and Metabolites in Chicken Bone Paste
WANG Ming, XIA Qiang, SUN Yangying, HE Jun, PAN Daodong, CAO Jinxuan, ZHOU Changyu
2024, 45(6):67-75. DOI:10.13386/j.issn1002-0306.2023050133
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Effect of Ultrasound Treatment on Structural and Physicochemical Properties of Emodin-Casein Complexes
LIU Chengli, SU Xiaohong, YANG Min, JI Wei, WEI Yumei
2024, 45(6):76-83. DOI:10.13386/j.issn1002-0306.2023050167
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Effect of Gluten Treated with Cold Plasma on Quality Properties of Chicken Gel
HAN Xiping, JI Hongfang, ZHANG Ying, LI Dandan, ZHANG Lingwen, MA Hanjun
2024, 45(6):84-90. DOI:10.13386/j.issn1002-0306.2023050171
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Separation, Purification and Identification of Antioxidant Peptides Derived from Macadamia integrifolia
FU Jiarong, MA Shangxuan, WEI Yuanmiao, XU Wenting, GUO Gangjun, HE Xiyong
2024, 45(6):91-99. DOI:10.13386/j.issn1002-0306.2023050173
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Study on Yield Stress and Thixotropy of Hydroxypropyl Distarch Phosphate Paste
ZHAN Yuanli, WANG Kai, CAO Xiao, ZHANG Shuyan, CHEN Siqian, ZHU Jie
2024, 45(6):100-109. DOI:10.13386/j.issn1002-0306.2023060222
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Structure Characterization and Anti-exercise Fatigue Effect of Selenium Polysaccharide from Morchella esculenta
ZHAO Weike, YANG Xiaoran, WANG Meihua
2024, 45(6):110-120. DOI:10.13386/j.issn1002-0306.2023060236
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Structure and Digestive Qualities of Cooked Black Beans after Soaked in NaCl with the Assistance of Ultrasound
HU Xiufa, CHEN Yanmei, ZHANG Xiling, GU Chenqi, LI Man, NING Yangyang, GUAN Weichao, ZHENG Chanmin, DONG Mingyang, HU Die, YANG Qingyu
2024, 45(6):121-127. DOI:10.13386/j.issn1002-0306.2023070069
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Effects of Different Inducers on Higher Alcohol Dehydrogenase from Galactomyces geotrichum
ZHU Jing, YANG Xiaocong, CHEN Yalan, LIU Haibo, CHEN Long, ZHENG Xueke, SHI Junling
2024, 45(6):128-141. DOI:10.13386/j.issn1002-0306.2023040151
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Changes of Spoilage Bacteria on the Surface of Broiler Carcasses during the Efficient Slaughtering Process of Yellow Feather Chicken
SHI Jinming, WANG Xiaoming, LI Lingyun, DONG Huafa, LIU Yafu
2024, 45(6):142-149. DOI:10.13386/j.issn1002-0306.2023040236
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Study on the Processing Optimization for the Enrichment of Polyphenols and Flavonoids in Co-fermentation of Quinoa and Black Barley and Its Bioavailability
JIANG Huibin, NIE Pan, LÜ Wei, SONG Lihua
2024, 45(6):150-160. DOI:10.13386/j.issn1002-0306.2023050312
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High-throughput Sequencing to Analyze Changes in the Structural Diversity of the Flora of Cheddar Cheese during Processing
SUN Meng, LIU Lu, TAN Xin, WANG Zhong, WANG Yongshun, LI Xiaodong, ZHANG Xiuxiu
2024, 45(6):161-168. DOI:10.13386/j.issn1002-0306.2023050345
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Process of Extraction Protein from Selenium-enriched Lyophyllum decastes Mycelia and Analysis of Its Amino Acid
GAO Huijuan, CHEN Yuejuan, YANG Yanhui, HUANG Jianhua, CAO Yang, ZHAO Li, ZHANG Nan, ZHU Zixiong, WEI Shenglong
2024, 45(6):169-177. DOI:10.13386/j.issn1002-0306.2023040025
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Optimization of Extraction Process by Response Surface Method and Analysis of Antioxidant Activity in Vitro of Total Flavonoids from Abrus precatorius Linn
GONG Shouji, QIN Mei, DAI Ziru, JIANG Hongming, GUO Dejun
2024, 45(6):178-185. DOI:10.13386/j.issn1002-0306.2023040026
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Study on Fabrication and Stability of Starch-Lycium barbarum Complex
LI Shumin, GUO Jinbiao, YU Jinzhi, ZHOU Yapin, ZHANG Lei, HE Xihong, HAO Limin, ZHANG Liming
2024, 45(6):186-192. DOI:10.13386/j.issn1002-0306.2023040092
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Process Optimization of Total Saponins from Adventitious Roots of Ginseng and Their Antioxidant and Anti-fatigue Effects
XING Yibin, WANG Xinyue, WANG Muyao, QI Xin, CUI Chengbi
2024, 45(6):193-201. DOI:10.13386/j.issn1002-0306.2023050180
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Process Optimization and Physicochemical Characteristics Analysis of Soluble Dietary Fiber from Corn Bran Modified by Composite Enzymes
WEI Xuyao, JIANG Caixia, ZENG Xiangrui, WANG Meng, ZHENG Xiqun, LIU Xiaolan
2024, 45(6):202-209. DOI:10.13386/j.issn1002-0306.2023070095
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Preparation and Application of Antioxidative Chitosan/Soybean Protein Isolate Composite Edible Membrane
YANG Ou, ZHANG Xiaoxiang, XU Xiaohan, SUN Yue, LIANG Jin, LI Xueling, LI Meiqing, ZHANG Haiwei
2024, 45(6):210-218. DOI:10.13386/j.issn1002-0306.2023050177
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Analysis of Four Avermectin Drugs Residual Levels in Rose Flower Cakes and Chronic Dietary Risk Assessment
HUANG Yuyuan, XU Xing, DUAN Jiyan, ZHANG Yan, ZI Jiejun
2024, 45(6):219-225. DOI:10.13386/j.issn1002-0306.2023060208
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Peanut Frostbite Detection Method Based on Near Infrared Hyperspectral Imaging Technology
CUI Cheng, LIU Cuiling, SUN Xiaorong, WU Jingzhu
2024, 45(6):226-233. DOI:10.13386/j.issn1002-0306.2023030252
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Effects of Temperature on the Quality of Vacuum Concentrated Pear Juice and Construction of Quality Evaluation Model
YIN Ziying, ZHAO Jiangli, LIU Jinlong, ZHAO Guoqun, GUAN Junfeng
2024, 45(6):234-241. DOI:10.13386/j.issn1002-0306.2023040199
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Determining the 59 Chemical Drugs Illegally Added in Herbal Tea by a Micro-QuEChERS-Based UPLC-MS/MS
DAI Jinbo, SHEN Jie, DONG Wenjing, HE Xiaofeng, NIE Rongrong, LIANG Qinxian, YE Caiping
2024, 45(6):242-253. DOI:10.13386/j.issn1002-0306.2023040213
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Quality Comparison between Quinoa Husks Huangjiu and Ordinary Huangjiu
JIANG Xuemin, ZHANG Hong, GAO Hui, CAI Yuqing, ZHAO Lei, XUE Peng
2024, 45(6):254-264. DOI:10.13386/j.issn1002-0306.2023040220
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Analysis of Aroma Components of Red Jujube from Different Origins Based on HS-SPME-GC-MS and Chemometrics
HU Hangwei, ZHANG Rentang, ZHANG Nannan, LIANG Chen, YOU Xinxia, KONG Xinxin, ZHU Ling, YAN Xinxiang, LIU Yunguo
2024, 45(6):265-271. DOI:10.13386/j.issn1002-0306.2023050125
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Comparison of Quality and Antioxidant Activity of Fu Brick Tea in Different Regions, and Its "Golden Flower" Fungi Morphological Characteristics
MA Rongrong, RAN Lisha, QU Lichi, XIE Nianci, DING Mengmei, ZHU Mingzhi, WANG Kunbo
2024, 45(6):272-279. DOI:10.13386/j.issn1002-0306.2023050139
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Determination of 30 Kinds of Antiparasitic Drugs in Animal-derived Foods by QuEChERS-UPLC-MS/MS
FENG Lifeng, HUANG Qian, YE Mengwei, HUANG Yonghui, HUANG Yan, LIN Haoxue, LIANG Min, XU Hui
2024, 45(6):280-288. DOI:10.13386/j.issn1002-0306.2023050175
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Uncertainty Evaluation of Indicative Polychlorinated Biphenyls in Fish by Gas Chromatography
YANG Ranran, ZUO Huijun, WANG Zhongyi, DU Yun, BAO Zhicheng, ZHOU Yannan, WANG Kaiyu
2024, 45(6):289-296. DOI:10.13386/j.issn1002-0306.2023050185
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Impact of Chlorine Dioxide Slow-releasing Preservative on Quality and Key Anthocyanins of Litchi during Low Temperature Storage
GUO Li, WU Guang, YIN Qingchun, LUO Lin, DENG Hao
2024, 45(6):297-303. DOI:10.13386/j.issn1002-0306.2023050122
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Effect of Sciadonic Acid on Hepatic Lipid Metabolism in Obese Mice Induced by A High-fat Diet
YANG Xingwen, YAO Shiwei, LU Hongling, JIANG Chenkai, HU Wenjun, FENG Yongcai, CHEN Zhenbin, SHEN Guoxin, XIANG Xingwei, CHEN Lin
2024, 45(6):304-312. DOI:10.13386/j.issn1002-0306.2023040023
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Ameliorative Effects and Mechanism of Aqueous Extract of Moringa oleifera Leaves on Hepatic Fibrosis in Rats
YANG Xuefang, DONG Xinyi, PU Jixia, LIU Jiankun, MA Li, ZHANG Zhibi
2024, 45(6):313-320. DOI:10.13386/j.issn1002-0306.2023040136
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Analysis of Total Flavonoids in Different Parts of Wild Planting Tetrastigma hemsleyanum Diels et Gilg and Comparison of Their Anti-inflammatory and Antioxidant Capacity
WANG Chuanbao, CHEN Jingwen, WANG Ke, QIU Fengmei, HUANG Zhen, ZHONG Xiaoming
2024, 45(6):321-329. DOI:10.13386/j.issn1002-0306.2023040159
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Antioxidant Activity of Euphorbia helioscopia Ethanol Extract and Its Effect on Oleic Acid Induced Fat Accumulation in HepG2 Cells
GAN Luzhen, JIANG Qiong, RAO Zhiwei, ZHANG Congzi, DU Guang, ZHANG Dengzheng
2024, 45(6):330-336. DOI:10.13386/j.issn1002-0306.2023050131
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Ameliorating Effect of Ginkgolide B on Obese Mice
YIN Minqiang, LUO Laiqing, TANG Hailian, CHEN Jinnü, LI Qin, HUANG Luyi, JIAO Yuzhi
2024, 45(6):337-342. DOI:10.13386/j.issn1002-0306.2023050132
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Research Progress of α-L-Arabinofuranosidase from Microorganisms
CHEN Jinling, YANG Jie, WEI Zhen
2024, 45(6):343-351. DOI:10.13386/j.issn1002-0306.2023040108
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Research Progress of Meat Product Flavor Based on Molecular Sensory Science
GUAN Haining, ZHAO Shifa, LIU Dengyong, DIAO Xiaoqin, MIN Shuang
2024, 45(6):352-361. DOI:10.13386/j.issn1002-0306.2023040114
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Research Progress of Bio-based Biodegradable Antibacterial Food Packaging Films
ZHAO Yuhan, WANG Han, ZHANG Yu, YE Penghao, LIU Xiaoqing, LIU Chengzhen
2024, 45(6):362-371. DOI:10.13386/j.issn1002-0306.2023040121
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Study on Preparation Technology and Application Prospects of PLA/PBAT Composite Film in Food Packaging
LEI Shiyu, SONG Jingxin, LI Shuai
2024, 45(6):372-379. DOI:10.13386/j.issn1002-0306.2023040156
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Research Progress of Tyramine Formation and Control Methods in Fermented Meat Products
LAN Qinjie, PEI Huijie, DENG Lin, ZHANG Yue, YANG Lamei, HE Wei, MA Yixuan, LI Jinhai, YANG Yong
2024, 45(6):380-388. DOI:10.13386/j.issn1002-0306.2023040241
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Research on Infection and Toxin Producing Mechanism of Postharvest penicillium in Citrus
HUANG Xinya, GUO Ting, DAI Hongjie, ZHANG Yuhao, MA Liang
2024, 45(6):389-395. DOI:10.13386/j.issn1002-0306.2023050144
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Research on the Current Situation and Strategies for Enhancing the Development and Capacity of Food Safety Inspection and Testing Institutions ——A Case Study of Zhejiang Province
YANG Chun, CAO Hui, WANG Ruilan, XIE Jing
2024, 45(6):396-403. DOI:10.13386/j.issn1002-0306.2023060066
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